Memorial Day is shared with family and friends and filled with lots of great food and delicious drinks. This white wine sangria tastes amazing and is a festive table center piece.
Ingredients (serves 10-12)
2 bottles white wine
2 cups brandy
2 cups peach schnapps
1/2 cup sugar
4 apples
1 package strawberries
1 package blueberries
Directions Use a star-shaped cookie cutter for the apples. Mix in the liquid ingredients followed by the fruit. Layer the blueberries first, then the apples, and then the strawberries (red, white and blue!). Refrigerate the sangria for at least six hours. Gently stir periodically to dissolve the sugar. If you'd prefer to keep the fruit layered, gently push the fruit up and down with a wide wooden spoon.