Keep cool this summer with two divine sorbet cocktails from RumChata. Created with their famous horchata inspired creamy liqueur, these yummy little concoctions will satisfy your sweet tooth and instantly refresh you. To start, make sure that all of your ingredients are well-chilled, and use a shaker that fastens tightly. Since you’ll be shaking the club soda for a moment, it’s best to make sure the ingredients are sealed well. Don’t worry – the creaminess of the RumChata keeps the bubbles from getting out of hand!
We think you’ll enjoy these cocktails with brunch, during happy hour, as dessert, or whenever you have a craving for something cold and delicious. They are truly heavenly!
RumChata Lemon Sorbet 1.5 ounces RumChata 1 ounce Pallini Limoncello 1.5 ounces club soda Strawberry garnish
Directions Combine all the ingredients in a martini shaker with ice. Shake hard to mix well. Pour the mixture into a low ball and garnish with a strawberry.
RumChata Raspberry Sorbet 1.5 ounces RumChata 1 ounce Chambord 1.5 ounces club soda Raspberry garnish
Directions Combine all the ingredients in a martini shaker with ice. Shake hard to mix well. Pour the mixture into a low ball and garnish with a few raspberries.
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